Burger with Cocktail Sauce

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Ingredients for 4 portions
  • 1 Onion(s), finely chopped
  • 2 Garlic clove(s), finely chopped
  • 20 g Butter
  • 60 g QimiQ Classic
  • 300 g Minced meat
  • 2 Egg(s)
  • 1 tbsp Flat-leaf parsley, finely chopped
  • Salt and pepper
  • Marjoram, finely chopped
  • Bread crumbs, to bind
  • Sunflower oil, to fry
  • For the sauce
  • 125 g Qiminaise
  • or
  • Homemade Qiminaise, Base Recipe
  • 70 g Tomato ketchup
  • 20 g Horseradish, grated
  • Salt and pepper
  • To garnish
  • Lettuce leaves
  • Cherry tomatoes, sliced
Method
1.
Fry the onion and garlic until soft in butter. Add the QimiQ Classic and allow to melt.
2.
Place the minced meat in a bowl. Add the QimiQ mixture, eggs and diced bread. Season with salt, pepper and marjoram, mix well and add bread crumbs to bind if the mixture is too soft.
3.
Form into burgers with wet hands and fry in hot oil.
4.
For the cocktail sauce, mix the ingredients together until smooth.
5.
Make the burgers as normal filled with cocktail sauce, salad and tomato and serve immediately.