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QimiQ
Benefits
Firmer and more stable fillings
Full taste with less fat content
Creamy consistency
Smooth and creamy consistency in seconds
25
easy
Ingredients for 4 portions
For the dumplings
125
g
QimiQ Classic,
unchilled
250
g
Low fat quark [cream cheese]
1
Egg(s)
150
g
Carrot(s),
finely grated
3
tbsp
Bread crumbs
Salt
Cardamom,
ground
For the sauce
250
g
QimiQ Cream Base
300
g
Leek,
finely shredded
Butter,
to fry
100
ml
Clear vegetable stock
Salt and pepper
Method
1.
For the dumplings: whisk QimiQ Classic smooth. Add the quark, egg, carrot, bread crumbs, salt and cardomon and mix well (add more bread crumbs if the mixture is too soft to form).
2.
Form dumplings and allow to draw in hot salted water.
3.
For the creamed leek, fry the leek in butter until soft. Douse with the stock and QimiQ Sauce Base, season to taste and bring to the boil.
