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QimiQ
Benefits
Full taste with less fat content
Pastry remains juicy and smooth
15
easy
Ingredients for 660 g
180
g
QimiQ Cream Base
30
g
Onion(s),
finely diced
50
g
Ham,
finely diced
5
g
Fresh yeast
250
g
Flour
5
g
Baking powder
3
g
Salt
Cayenne pepper,
ground
2
g
Mustard powder
55
g
Butter
20
g
Chives
60
g
Cheddar cheese,
grated
Parmesan,
grated
Method
1.
Sauté the onions and ham in butter. Allow to cool.
2.
Dissolve the yeast in one part of the QimiQ Sauce Base.
3.
Mix the flour, baking powder, salt, pepper and mustard powder. Add the butter, QimiQ Sauce Base, cheddar cheese, fried onions and ham and yeast mixture and knead to a smooth dough.
4.
Roll out the dough approx. 3 cm thick. Cut out circles or triangles.
5.
Place onto a baking sheet and coat with the egg and milk mixture. Sprinkle with the parmesan cheese.
6.
Bake in a pre-heated oven at 170°C for 17 minutes.
