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QimiQ
Benefits
Quick and easy preparation
Baked goods remain moist for longer
15
easy
Ingredients for 1 baking tin 58 x 19 x 4.5 cm
For the slices
200
g
Butter,
softened
50
g
QimiQ Classic,
unchilled
200
g
Sugar
2
Egg(s)
400
g
Flour
45
g
Baking powder
For the jam layer
190
g
Red currant jam,
to brush
For the nut layer
90
g
QimiQ Classic
180
g
Butter
225
g
Hazelnuts,
finely grated
225
g
Hazelnuts,
coarsely grated
200
g
Sugar
Vanilla sugar
Method
1.
Pre-heat the oven to 150° C (conventional oven).
2.
For the slices, quickly add the soft butter to the remaining ingredients and mix well. Pour into the greased baking tray and spread with the red currant jam.
3.
For the nut layer, heat all the ingredients in a saucepan and stir until completely smooth. Pour over the red currant jam and level off roughly.