Hazelnut Slices

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Ingredients for 1 baking tin 23 x 7.5 x 2 inches
  • For the slices
  • 200 g Butter, softened
  • 50 g QimiQ Classic, room temperature
  • 200 g Sugar
  • 2 Egg(s)
  • 400 g AP Flour
  • 45 g Baking powder
  • For the jam layer
  • 190 g Red currant jam, to brush
  • For the nut layer
  • 90 g QimiQ Classic
  • 180 g Butter
  • 225 g Hazelnuts, finely grated
  • 225 g Hazelnuts, coarsely grated
  • 200 g Sugar
  • Vanilla sugar
Method
1.
Pre-heat the oven to 300° F (conventional oven).
2.
For the slices, quickly add the soft butter to the remaining ingredients and mix well. Pour into the greased baking tray and spread with the red currant jam.
3.
For the nut layer, heat all the ingredients in a saucepan and stir until completely smooth. Pour over the red currant jam and level off roughly.
4.
Bake for approx. 40 minutes until golden brown.