QimiQ Recipe Database

Mangetout Puree

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QimiQ Benefits

Full creamy taste with less fat and cholesterol

15

easy

Ingredients for 1004 g

729 g Sugar peas
180 g QimiQ Classic
67 g Butter
11 g Salt
2 g Cayenne pepper
15 g Corn flour / starch

Method

1.

Cook the mangetout in well salted boiling water. Drain and chop finely in a bowl cutter.

2.

Add the QimiQ Classic and Butter and mix well.

3.

Season to taste, add the starch and mix well.

4.

Bring back to the boil, bind with starch and simmer for 2 minutes. Pour into the required forms and allow to cool.