QimiQ Recipe Database

Mangetout Puree

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QimiQ Benefits

Full creamy taste with less fat and cholesterol

15

easy

Ingredients for 1004 g

729 g Sugar peas
180 g QimiQ Classic
67 g Butter
11 g Salt
2 g Cayenne pepper
15 g Corn starch

Method

1.

Cook the mangetout in well salted boiling water. Drain and chop finely in a bowl cutter.

2.

Add the QimiQ Classic and Butter and mix well.

3.

Season to taste, add the starch and mix well.

4.

Bring back to a boil, bind with starch and simmer for 2 minutes. Pour into the required forms and allow to cool.