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QimiQ Classic
Jellied Porcini Tartare with Parsley Mousse
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QimiQ
Benefits
Enhances the natural taste of added ingredients
100% natural, contains no preservatives, additives or emulsifiers
Full creamy taste with less fat and cholesterol
15
easy
Ingredients for 1 recipe
Jellied Porcini Tartare
For the mousse
140 g
Flat-leaf parsley
85 g
QimiQ Classic
50 g
Butter
4.5 g
Salt
2 g
White pepper
Method
1.
Blanch the parsley in well salted water. Drain, cut up roughly, squeeze off excess liquid and place in a bowl cutter.
2.
Add the QimiQ Classic and butter, blend to a fine puree and salt to taste.
3.
Pour into required moulds and chill well.
4.
Assemble and garnish with vegetable straws, chips and chili.
