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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
15
easy
Ingredients for 4 portions
For the cream spinach
125
g
QimiQ Cream Base
600
g
Spinach, frozen,
pureed
Garlic
Salt and pepper
For the fried potatoes
600
g
Potatoes
50
g
Butter
1
Onion(s),
finely chopped
Salt and pepper
For the fried eggs
4
Egg(s)
10
g
Butter
Salt
Method
1.
Thaw the spinach and warm up. Stir in QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Season with garlic, salt and pepper.
2.
Boil and peel the potatoes. Allow to cool and slice. Fry the potato slices, add the onion and fry well. Season with salt and pepper.
3.
Fry the eggs in butter, salt and serve immediately with the spinach and fried potatoes.
