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Whipped Chili Butter on fried Pike Perch Fillet
Main Dishes, Side Dishes
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QimiQ
Benefits
Deep freeze stable
Full taste with less fat content
Light and fluffy consistency
Very high whipping volume
15
easy
Ingredients for 10 portions
125 g
QimiQ Whip Pastry Cream,
chilled
230 g
Butter
2 small
Chili pepper, fresh,
finely chopped
0.5 tsp
Paprika powder
0.5 tsp
Chilli spice
8 g
Salt
Black pepper,
freshly ground
10
Pike perch fillet
Method
1.
Whisk the butter until fluffy. Slowly add the cold QimiQ Whip Pastry Cream little by little and continue to whisk for a few more minutes.
2.
Add the remaining ingredients and whip until the required volume has been achieved.
3.
Fill the butter into a piping bag and pipe rosettes. Chill well.
4.
Place the butter rosettes onto the fried pike perch fillet and serve.