Whipped Chili Butter on fried Pike Perch Fillet

Main Dishes, Side Dishes
  • Print
Recipe Image
Ingredients for 10 portions
  • 125 g QimiQ Whip, chilled
  • 230 g Butter
  • 2 small Chili pepper, fresh, finely chopped
  • 0.5 tsp Paprika powder
  • 0.5 tsp Chilli spice
  • 8 g Salt
  • Black pepper, freshly ground
  • 10 Pike perch fillet
Method
1.
Whisk the butter until fluffy. Slowly add the cold QimiQ Whip little by little and continue to whisk for a few more minutes.
2.
Add the remaining ingredients and whip until the required volume has been achieved.
3.
Fill the butter into a piping bag and pipe rosettes. Chill well.
4.
Place the butter rosettes onto the fried pike perch fillet and serve.