Asparagus and Oat Flakes Muffins

Muffins and Cupcakes
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Ingredients for 12 servings
  • 250 g QimiQ Cream Base
  • 5 Egg(s)
  • 120 g Cream cheese
  • 250 g Asparagus, cooked
  • 80 g Butter, melted
  • Salt
  • Black pepper, freshly ground
  • 150 g Flour
  • 125 g Oat flakes
  • 0.5 package Baking powder
Method
1.
Preheat the oven to 170 °C (conventional oven).
2.
Blend the QimiQ Sauce Base with the eggs, cream cheese, asparagus, melted butter and spices smooth using an immersion blender.
3.
Mix the flour with the oat flakes and baking powder and quickly whisk into the QimiQ mixture.
4.
Fill into greased muffin moulds and bake in the preheated oven for approx. 20 minutes.