Sheep´s Cheese filled with Nuts

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Ingredients for 10 portions
  • 700 g Sheep’s cheese
  • For the filling
  • 100 g QimiQ Classic, unchilled
  • 100 g Mascarpone
  • 30 ml Walnut oil
  • 50 g Hazelnuts, roasted
  • 20 g Raisins, soaked
  • Salt
  • Cayenne pepper
Method
1.
Slice the piece of sheep´s cheese (preferably round) horizontally into 3 layers.
2.
Whisk QimiQ smooth.
3.
Add the remaining ingredients and mix well.
4.
Sandwich the cheese layers with the filling, finishing with a layer of cheese.
5.
Wrap in cling film and chill over night.