Dark Chocolate Cream with Sliced Mango

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Ingredients for 4 portions
  • For the dark chocolate cream
  • 250 g QimiQ Classic, unchilled
  • 150 g Dark chocolate (40-60 % cocoa), melted
  • 125 ml Cream 36 % fat, whipped
  • For the mango
  • 2 Mango(es)
  • 2 tbsp Honey
  • Lemon balm, to decorate
Method
1.
Whisk QimiQ Classic smooth, add the melted chocolate and mix well.
2.
Fold in the whipped cream.
3.
Peel and slice the mangos into very thin slices and drizzle with honey.
4.
Fill 4 dessert bowls with the chocolate cream and serve decorated with the mango slices and balm leaves.