Base Mixture for Vegetable Cream Soup Espume

  • Print
Recipe Image
Ingredients for 1000 g
  • 600 g QimiQ Cream Base
  • 400 g Mixed vegetables, cooked
  • 7 g Salt
  • 0.2 g White pepper, ground
Method
1.
Bring the QimiQ Sauce Base to the boil. Add the cooked vegetables and season to taste.
2.
Puree with a mixer and strain through a sieve.
3.
Pour into the ISI Gourmet Whip Bottle and foam. Keep warm.