Exotic Stewed Fruits with Coconut Sauce

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Ingredients for 4 portions
  • For the fruit
  • 2 Kiwi
  • 1 Carambola / Star fruit
  • 1 Mango(es)
  • 2 Banana(s)
  • 1 Papaya, fresh
  • 2 tbsp Orange liqueur, Cointreau
  • 1 tsp Butter
  • For the coconut sauce
  • 125 g QimiQ Classic, unchilled
  • 3 tbsp Honey
  • 40 ml Orange liqueur, Cointreau
  • 200 ml Coconut milk
  • Mint , to decorate
Method
1.
For the fruit: peel and finely dice the fruit and drizzle with orange liqueur. Fry in butter over low heat for approx. 2 minutes.
2.
For the coconut sauce, whisk QimiQ Classic smooth. Add the honey and orange liqueur and mix well. Finaly add the coconut milk and mix well.
3.
Serve the fruits with the coconut sauce garnished with mint leaves.