Exotic Stewed Fruits with Coconut Sauce

  • Print
Recipe Image
Ingredients for 4 portions
  • For the fruit
  • 2 Kiwi
  • 1 Carambola / Star fruit
  • 1 Mango(es)
  • 2 Banana(s)
  • 1 Papaya, fresh
  • 2 tbsp Orange liquor, Cointreau
  • 1 tsp Butter
  • For the coconut sauce
  • 125 g QimiQ Classic, room temperature
  • 3 tbsp Honey
  • 40 ml Orange liquor, Cointreau
  • 200 ml Coconut milk
  • Mint, to decorate
Method
1.
For the fruit: peel and finely dice the fruit and drizzle with orange liquor. Fry in butter over low heat for approx. 2 minutes.
2.
For the coconut sauce, whisk QimiQ Classic smooth. Add the honey and orange liquor and mix well. Finaly add the coconut milk and mix well.
3.
Serve the fruits with the coconut sauce garnished with mint leaves.