Cod Balls coated with Pistachio Nuts

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Ingredients for 4 portions
  • 125 g QimiQ Classic, unchilled
  • 4 Slice(s) of white bread
  • 200 ml Milk
  • 600 g Cod, fresh , finely chopped
  • 1 tsp Curry powder
  • 1 tsp Smoked sweet paprika
  • 1 Egg(s)
  • Salt and pepper
  • 200 g Pistachios, chopped
  • Rapeseed oil, to fry
  • Mixed herbs, to decorate
Method
1.
Cut the crust off of the bread, dice and soak in milk. Squeeze the excess milk out of the bread.
2.
Whisk QimiQ Classic smooth. Add the bread, cod, curry powder, paprika powder and egg and mix well. Season to taste.
3.
Form 15 fish balls out of this mixture, roll in the chopped pistachios and deep-fry in hot oil for approx. 3-5 minutes, or until golden brown.