QimiQ Recipe Database

Yamamoto Miso Salmon

Main Dishes

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QimiQ Benefits

Creamy indulgent taste with less fat
Longer presentation times without loss of quality
Quick and easy preparation

15

easy

Ingredients for 10 portions

For the salmon
1.5 kg Salmon, fresh, skin on
30 g Yamamoto
Salt
For the sauce
360 g QimiQ Cream Base
250 g Onion(s), chopped
15 g Garlic, chopped
30 g Ginger root, chopped
30 ml Sesame seed oil
Salt and pepper
190 ml Lime juice
Shallot(s), to garnish

Method

1.

Portion the salmon. Season with salt and the Yamamoto spice and pan fry on both sides.

2.

For the sauce: sauté the onions, garlic and ginger in the sesame seed oil. Add the lime juice and QimiQ Sauce Base.

3.

Season to taste with salt and pepper and garnish with shallots.