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QimiQ
Benefits
Creamy indulgent taste with less fat
Longer shelf life without loss of quality
Quick and simple preparation
15
easy
Ingredients for 10 portions
For the salmon
1.5
kg
Salmon, fresh,
skin on
30
g
Yamamoto
Salt
For the sauce
360
g
QimiQ Sauce Base
250
g
Onion(s),
minced
15
g
Garlic,
minced
30
g
Ginger root,
minced
30
ml
Sesame seed oil
Salt and pepper
190
ml
Lime juice
Shallot(s),
to garnish
Method
1.
Portion the salmon. Season with the Yamamoto spice and salt and pan fry on both sides.
2.
For the sauce: sauté the onions, garlic and ginger. Add the lime juice and QimiQ Sauce Base. Season to taste with salt and pepper. Garnish with shallots.
