Pear and Chicory Soup

Soups

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Ingredients for 10 portions
  • 625 g QimiQ Classic, unchilled
  • 250 g Onion(s), finely chopped
  • 500 g Pear(s), peeled
  • 250 g Chicory, chopped
  • 175 g Butter
  • 750 Vegetable stock
  • 500 ml Pear juice
  • Cinnamon, ground
  • Cloves, ground
  • Salt and pepper
  • Honey (optional)
Method
1.
Fry the onion, pear and chicory in butter.
2.
Add the vegetable soup and pear juice, season to taste and cook until soft.
3.
Using an immersion mixer, blend the soup until smooth.
4.
To refine the soup, whisk the unchilled QimiQ Classic smooth. Add to the soup and let it boil up briefly.