QimiQ Recipe Database

Alfredo Sauce on Green Pasta

Main Dishes

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QimiQ Benefits

Acid, heat and alcohol stable
Full taste with less fat content
Problem-free reheating possible

15

easy

Ingredients for 10 portions

For the sauce
500 g QimiQ Cream Base
40 g Onion(s), finely chopped
8 g Garlic, squeezed
40 g Butter
70 ml Dry white wine
180 ml Chicken stock
Salt
White pepper, finely grated
pinch(es) Ground nutmeg, ground
80 g Parmesan, grated
80 g Cheddar cheese, grated
80 g Fontina cheese, grated
For the pasta
1000 g Flour
200 g Whole egg(s)
60 g Olive oil
90 g Parsley puree
10 g Salt
4 g Ground nutmeg, ground

Method

1.

For the sauce: saute the onions and garlic in the butter. Douse with the white wine and spices and simmer for approx. 5 minutes.

2.

Add the QimiQ Cream Base and cheese and puree with an immersion blender until smooth.

3.

For the pasta: place the ingredients into a mixing bowl and knead to a smooth dough. Allow to rest in the refrigerator for one hour.

4.

Use a pasta machine to make the pasta and cook in salted water. Serve with the Alfredo Sauce.