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Alfredo Sauce on Green Pasta
Main Dishes
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QimiQ
Benefits
Acid, heat and alcohol stable
Full taste with less fat content
Problem-free reheating possible
15
easy
Ingredients for 10 portions
500 g
QimiQ Sauce Base
40 g
Onion(s),
finely chopped
8 g
Garlic,
squeezed
40 g
Butter
70 ml
Dry white wine
180 ml
Chicken stock
Salt
White pepper,
finely grated
pinch(es)
Nutmeg,
ground
80 g
Parmesan,
grated
80 g
Cheddar cheese,
grated
80 g
Fontina cheese,
grated
For the pasta
1000 g
AP Flour
200 g
Whole egg(s)
60 g
Olive oil
90 g
Parsley puree
10 g
Salt
4 g
Nutmeg,
ground
Method
1.
For the sauce: saute the onions and garlic in the butter. Douse with the white wine and spices and simmer for approx. 5 minutes.
2.
Add the QimiQ Sauce Base and cheese and puree with an immersion blender until smooth.
3.
For the pasta: place the ingredients into a mixing bowl and knead to a smooth dough. Allow to rest in the refrigerator for one hour.
4.
Use a pasta machine to make the pasta and cook in salted water. Serve with the Alfredo Sauce.