Goat Cheese Cake

Gateaux and Cakes
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Ingredients for 10 portions
  • 150 g Digestive biscuits, crumbled
  • 50 g Butter
  • For the cream
  • 200 g QimiQ Cream Base
  • 554 g Cream cheese
  • 200 g Sugar
  • 12 g Corn flour / starch
  • 4 g Vanilla sugar
  • 140 g La Bonne Vie Goat Cheese
  • 180 g Whole egg(s)
  • 239 g Cream 36 % fat
Method
1.
Add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake ring.
2.
For the cream: whisk the cream cheese until completely smooth. Add the QimiQ Sauce Base, La Bonne Vie goat cheese, eggs and cream and blend well.
3.
Mix the sugar, vanilla sugar and starch together well and add to the QimiQ mixture. Mix well.
4.
Pour the mixture onto the Graham cracker base and bake in a water bath at 120°C for approx. 1 hour.