Goat Cheese Cake

Gateaux and Cakes
  • Print
Recipe Image
Ingredients for 10 portions
  • 150 g Graham crackers, crumbled
  • 50 g Butter
  • For the cream
  • 200 g QimiQ Sauce Base
  • 554 g Cream cheese
  • 200 g Sugar
  • 12 g Corn starch
  • 4 g Vanilla sugar
  • 140 g La Bonne Vie Goat Cheese
  • 180 g Whole egg(s)
  • 239 g Heavy cream 36 % fat
Method
1.
Add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake ring.
2.
For the cream: whisk the cream cheese until completely smooth. Add the QimiQ Sauce Base, La Bonne Vie goat cheese, eggs and cream and blend well.
3.
Mix the sugar, vanilla sugar and starch together well and add to the QimiQ mixture. Mix well.
4.
Pour the mixture onto the Graham cracker base and bake in a water bath at 250°F for approx. 1 hour.