Feta Mousse with Tabouli Salad and Tzatziki

Appetizer, Salads
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Ingredients for 10 portions
  • For the feta mousse
  • 300 g QimiQ Whip Pastry Cream, chilled
  • 40 ml Olive oil
  • 100 ml Whipping cream 36 % fat
  • 230 g Feta cheese, diced
  • 10 g Chives, chopped
  • Oregano, as required
  • Red pepper flakes, as required
  • Salt and pepper, as required
  • Garlic paste, as required
  • For the tabouli salad
  • 500 g Bulgur (precooked, hulled wheat grain)
  • 1 litre(s) Water, warm
  • 20 g Flat-leaf parsley, chopped
  • 5 g Mint , chopped
  • 1 Onion(s), diced
  • 200 g Cucumber(s), diced
  • 200 g Tomato(es), diced
  • 50 ml Olive oil
  • 70 ml Lemon juice, fresh
  • 4 g Lemon peel
  • 15 g Garlic paste
  • Salt and pepper, as required
  • For the tzatziki
  • 200 g QimiQ Classic, unchilled
  • 140 g Greek style yogurt
  • 3 g Mint , chopped
  • 3 g Dill, chopped
  • 360 g Cucumber(s), peeled, shavings
  • 60 ml Olive oil
  • 25 g Garlic paste
  • Salt and pepper, as required
Method
1.
For the feta mousse: whip the cold QimiQ Whip until completely smooth (ensuring that the entire mixture is incorporated, especially on bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved. Season to taste and allow to chill.
3.
For the tabouli salad: soak the bulgur in warm water. Add the remaining ingredients and mix well. Season to taste.
4.
For the tzatziki: whisk the unchilled QimiQ Classic smooth. Add the Greek style yoghurt and whisk smooth. Add the remaining ingredients and mix well. Season to taste.
5.
Serve the tabouli salad with the feta mousse and tzatziki.