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QimiQ
Benefits
Creamy indulgent taste with less fat
Deep freeze stable
Quick and easy preparation
20
easy
Tips
Serve with potato wedges and corn on the cob.
Ingredients for 4 portions
For the herb butter
125
g
QimiQ Classic,
unchilled
250
g
Butter,
melted
1
bunch(es)
Chives,
finely chopped
1
bunch(es)
Flat-leaf parsley,
finely chopped
Salt
Black pepper,
freshly ground
For the garlic dip
250
g
QimiQ Classic,
unchilled
4
tbsp
Olive oil
3
Garlic clove(s),
finely chopped
0.5
Lemon(s),
juice only
Salt
Black pepper,
freshly ground
For the BBQ pork chops
4
Pork chops
Salt
Black pepper,
freshly ground
Vegetable oil,
to roast
Method
1.
For the herb butter: mix the unchilled QimiQ Classic smooth with the melted butter using an immersion blender. Add the herbs and spices and season to taste. Using a dessert spoon to shape, individually portion the mixture onto a plate. Deep freeze.
2.
For the garlic dip: whisk the unchilled QimiQ Classic smooth. Slowly add the olive oil. Add the remaining ingredients and mix well. Season to taste.
3.
Season the pork chops to taste and pan fry/grill on both sides until cooked to requirement. Serve with the herb butter and garlic dip.
