Preheat the oven to 100 °C (conventional oven).
Preheat the oven to 100 °C (conventional oven).
For the pavlovas: whisk the egg whites with the sugar, salt and vinegar until fluffy.
Pipe the mixture in small swirls onto a baking tray lined with baking paper and bake in the preheated oven for approx. 45 minutes.
For the cream: melt the QimiQ Whip Pastry Cream with the butter, lemon juice and lemon zest in a sauce pan. Remove from the heat and quickly stir in the eggs.
Allow the cream to chill for approx. 4 hours. Fill into a bowl and whip. Fill the pavlovas with the cream.
Decorate with strawberries.