Lemon Pavlovas with Strawberries

Desserts
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Ingredients for 10 portions
  • For the pavlovas
  • 9 Egg white(s)
  • 300 g Sugar
  • 1 pinch(es) Salt
  • 1 dash of Vinegar
  • For the cream
  • 400 g QimiQ Whip
  • 200 g Butter
  • 160 ml Lemon juice
  • 1 Lemon(s), finely grated zest
  • 2 Egg(s)
  • Strawberries, to decorate
Method
1.
Preheat the oven to 200 °F (conventional oven).
2.
For the pavlovas: whisk the egg whites with the sugar, salt and vinegar until fluffy.
3.
Pipe the mixture in small swirls onto a baking tray lined with baking paper and bake in the preheated oven for approx. 45 minutes.
4.
For the cream: melt the QimiQ Whip with the butter, lemon juice and lemon zest in a sauce pan. Remove from the heat and quickly stir in the eggs.
5.
Allow the cream to chill for approx. 4 hours. Fill into a bowl and whip. Fill the pavlovas with the cream.
6.
Decorate with strawberries.