RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Tart Flambée with Goat Cream Cheese
Main Dishes without Meat
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Gratinate stable, heat stable, microwave stable
15
Tips
Garnish with chopped walnuts.
Ingredients for 10 portions
1 litre(s)
QimiQ Sauce Hollandaise
10
Fresh tart flambée bases à 85 g
600 g
Fresh goat cheese
2
Orange(s),
finely grated zest
4
Red onion(s),
sliced
2 stalk(s)
Leek,
sliced
30
Cherry tomatoes,
halved
Rocket salad,
to garnish
Method
1.
Preheat the oven to 200 °C (air circulation) and prepare the tart flambée pastry according to the instructions on the package.
2.
Mix the QimiQ Sauce Hollandaise with 400 g of the goat cream cheese until smooth. Add the orange zest and spread onto the pastry.
3.
Arrange the vegetables on top of the pastry and bake in the preheated oven for approx. 10-15 minutes.
4.
Garnish with the rocket salad and the remaining goat cream cheese before serving.