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QimiQ Sauce Hollandaise
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Tart Flambée with Goat Cream Cheese
Main Dishes without Meat
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QimiQ
Benefits
Gratinate stable, heat stable, microwave stable
15
Tips
Garnish with chopped walnuts.
Ingredients for 10 portions
1 litre(s)
QimiQ Sauce Hollandaise
10
Fresh tart flambée bases à 85 g
600 g
Goat cream cheese
2
Orange(s),
finely grated zest
4
Red onion(s),
sliced
2 stalk(s)
Leek,
sliced
30
Cherry tomatoes,
halved
Arugula [Rocket leaf],
to garnish
Method
1.
Preheat the oven to 400 °F (air circulation) and prepare the tart flambée pastry according to the instructions on the package.
2.
Mix the QimiQ Sauce Hollandaise with 400 g of the goat cream cheese until smooth. Add the orange zest and spread onto the pastry.
3.
Arrange the vegetables on top of the pastry and bake in the preheated oven for approx. 10-15 minutes.
4.
Garnish with the rocket salad and the remaining goat cream cheese before serving.
