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QimiQ
Benefits
Enhances the natural taste of added ingredients
Longer presentation times without loss of quality
Ingredients for 10 portions
10
Chicken breast fillets à 150 g each
Salt and pepper
Vegetable oil,
to fry
For the filling
125
g
QimiQ Classic,
unchilled
250
g
Will Studd Marinated Aged Feta,
finely diced
20
g
Dijon mustard
80
g
White bread crumbs
20
g
Egg yolk(s)
Salt
80
g
Red pepper(s),
diced
Thyme,
chopped
30
g
Black olives
20
g
Tomato(es),
roasted
Black pepper,
freshly ground
10
g
Garlic powder
Method
1.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the Will Studd Marinated Aged Feta and the remaining ingredients and mix well. Season to taste.
2.
Butterfly the chicken breast fillets, fill and season to taste with salt and pepper.
3.
Roast gently on both sides and finish the cooking process in the oven at 180 °C.
