Potato, Radish and Cucumber Tatar

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Ingredients for 10 portions
  • 80 g QimiQ Classic, unchilled
  • 100 g Cream cheese
  • 5 g Hot mustard
  • Salt
  • Pepper
  • 5 ml Balsamic vinegar, white
  • 5 g Dill, finely chopped
  • 200 g Waxy potatoes, peeled and cooked, finely diced
  • 200 g Radishes, finely diced
  • 200 g Cucumber(s), finely diced
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the cream cheese and season to taste with the mustard, salt, pepper, vinegar and dill.
3.
Fold in the potato, radish and cucumber and mix well.
4.
Press the mixture into dessert rings (Ø 7 cm) and chill well.
5.
Carefully remove the ring and garnish.