Clam Chowder

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Ingredients for 16 portions
  • 709 g QimiQ Cream Base
  • 85 g Onion(s), finely chopped
  • 57 g Smoked bacon, finely diced
  • 57 g Butter
  • 14 g Garlic
  • 57 g Celery, finely chopped
  • 283 g Potatoes, diced
  • 283 g Clams, tinned and drained
  • 207 ml Drained liquid
  • 296 ml Water
  • 591 ml White wine
  • 1 g Thyme, finely chopped
  • 57 g Spring onion(s), chopped
  • 30 ml Lemon juice
  • Cayenne pepper
  • Salt and pepper
Method
1.
Sauté the onions and the bacon in butter.
2.
Add the garlic, celery and potaoes and continue to fry for a few minutes.
3.
Add the clams, clam juice, water, white wine and thyme.
4.
Bring to the boil and cook until the potatoes are tender.
5.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
6.
Add the spring onions and season to taste with the lemon juice, cayenne, salt and pepper.