QimiQ Recipe Database

Vanilla Filling for Choux Pastries

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QimiQ Benefits

Light and fullbodied vanilla cream.
Chilled 4 days shelf life.
Deepfreeze stable.

10

easy

Ingredients for 1150 g

500 g QimiQ Whip Pastry Cream
340 g QimiQ Cream Base
1 Egg yolk(s)
100 g Sugar
150 g Butter or margarine
30 g Vanilla sugar
3 g Gelatine, soaked

Method

1.

Place all of the ingredients in a pan and heat to 65 °C. Puree with a handheld mixer.

2.

Cool overnight.

3.

To use, whisk in a mixer and fill into pastries.