Vegetable Pot with Ebly Tender Wheat

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Ingredients for 10 portions
  • 600 g QimiQ Cream Base
  • 90 g Butter
  • 75 g Onion(s), finely diced
  • 150 g Carrot(s), diced
  • 150 g Celeriac, diced
  • 90 g Leek, chopped
  • 90 g White cabbage, chopped
  • 240 g Potatoes, diced
  • 90 g Courgette(s), diced
  • 600 ml Beef stock
  • 75 g Ebly Tender Wheat
  • Additionaly
  • 300 g Gammon, ready to eat
  • 150 g Cauliflower, cooked
  • To season
  • 6 ml Balsamic vinegar
  • 9 g Tarragon mustard
  • 1 g Pepper
  • 6 g Flat-leaf parsley, coarsely chopped
Method
1.
Lightly fry the onions, carrots, celeriac, leek, cabbage, potatoes and courgettes.
2.
Add the beef stock and Ebly Tender Wheat and cook for a further 10 minutes.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Add the diced meat and cauliflower and season to taste with the vinegar, mustard and pepper. Sprinkle with the parsley.