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Vegetable Pot with Ebly Tender Wheat
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Problem-free reheating possible
All natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 10 portions
600 g
QimiQ Sauce Base
90 g
Butter
75 g
Onion(s),
finely diced
150 g
Carrot(s),
diced
150 g
Celeriac,
diced
90 g
Leek,
chopped
90 g
White cabbage,
chopped
240 g
Potatoes,
diced
90 g
Zucchini,
diced
600 ml
Beef stock
75 g
Ebly Tender Wheat
Additionaly
300 g
Gammon,
ready to eat
150 g
Cauliflower, cooked
To season
6 ml
Balsamic vinegar
9 g
Mustard
1 g
Pepper
6 g
Parsley,
coarsely chopped
Method
1.
Lightly fry the onions, carrots, celeriac, leek, cabbage, potatoes and zuchini.
2.
Add the beef stock and Ebly Tender Wheat and cook for a further 10 minutes.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Add the diced meat and cauliflower and season to taste with the vinegar, mustard and pepper. Sprinkle with the parsley.