Cream of Pumpkin Soup

Soups
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Ingredients for 10 portions
  • 500 g QimiQ Cream Base
  • 2 Onion(s)
  • 1 Red pepper(s), diced
  • 160 g Butter
  • 800 g Pumpkin, peeled, cored, diced
  • 250 ml White wine
  • 1 litre(s) Vegetable stock
  • Salt
  • Pepper
  • Ground nutmeg, grated
Method
1.
Sauté the onion and red pepper in butter.
2.
Add the pumpkin and fry lightly. Douse with the white wine.
3.
Add the vegetable stock, cover and allow to simmer for approx. 20 minutes.
4.
Add the QimiQ Cream Base and season with salt, pepper and nutmeg.
5.
Blend smooth using an immersion blender.
6.

Tip: Refine with a dash of pumpkin seed oil.