Cream of Pumpkin Soup

Soups
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Ingredients for 10 portions
  • 500 g QimiQ Sauce Base
  • 2 Onion(s)
  • 1 Red bell pepper(s), diced
  • 160 g Butter
  • 800 g Pumpkin, peeled, cored, diced
  • 250 ml White wine
  • 1 litre(s) Vegetable stock
  • Salt
  • Pepper
  • Nutmeg, grated
Method
1.
Sauté the onion and red pepper in butter.
2.
Add the pumpkin and fry lightly. Douse with the white wine.
3.
Add the vegetable stock, cover and allow to simmer for approx. 20 minutes.
4.
Add the QimiQ Sauce Base and season with salt, pepper and nutmeg.
5.
Blend smooth using an immersion blender.
6.
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