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Soupes

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 500 g QimiQ Sauce Base
  • 2 Oignon(s)
  • 1 Poivron rouge, coupé en dés
  • 160 g Beurre
  • 800 g Courge,
  • 250 ml Vin blanc
  • 1 litre Bouillon de légumes
  • Sel
  • Poivre
  • Noix de muscade, râpée
Préparation
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