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Portata principale

  • Drucken
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ingredienti per 10
  • 10 ,
  • 500 g QimiQ Sauce Base
  • 160 g Formaggio fresco
  • 200 g Parmigiano,
  • Sale
  • Pepe nero,
  • 600 g ,
  • 100 g Scalogno,
  • Olio d’oliva,
  • 4 cl Vino di Madera
  • 300 Fondo di vitello
  • 1 Aceto Balsamico
  • Sale i pepe
preparazione
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