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QimiQ
Benefits
Creamy indulgent taste with less fat
Heat stable
Longer presentation times without loss of quality
15
easy
Ingredients for 10 portions
10
slices
Fillet of veal,
braised
For the Parmesan topping
500
g
QimiQ Sauce Base
160
g
Cream cheese
200
g
Parmesan,
grated
Salt
Black pepper,
freshly ground
For the king oyster mushrooms
600
g
King oyster mushrooms,
chopped
100
g
Shallot(s),
finely sliced
Olive oil,
to fry
4
cl
Madeira wine
300
ml
Veal stock
1
dash of
Balsamic vinegar
Salt and pepper
Method
1.
Preheat the oven to 370-390 °F (air circulation).
2.
For the Parmesan topping: mix the QimiQ Sauce Base with the remaining ingredients and season to taste. Pipe onto the braised fillets of veal.
3.
Bake in the preheated oven or gratinate under a hot grill.
4.
For the king oyster mushrooms: sauté the king oyster mushrooms in hot olive oil and douse with the Madeira. Add the veal stock and Balsamic vinegar and season to taste with salt and pepper.
5.
Serve the gratinated fillet of veal with the king oyster mushrooms.
