Potato & Leek Soup with White Truffle Foam


  • Drucken
Recipe Image
ingredienti per 10
  • 150 g QimiQ Classic
  • 100 g Panna, 36 % di grassi
  • 30 g
  • 200 g Mascarpone
  • 2 g Sale
  • 1 g Pepe blanco,
  • 30 g Succo di limone
  • 680 g QimiQ Sauce Base
  • 325 g Porro,
  • 15 g Olio d’oliva
  • 15 g Aglio,
  • 680 g Fondo di pollo
  • 15 g
  • 125 g Vino biancho
  • 550 g Patate,
  • 5 g Sale
  • 1.5 g Pepe nero
  • 0.5 g Noce moscata
  • 8 g Erba cipollina,
preparazione
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