Breaded Chicken with Pumpkin Seed Dressing

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Ingredients for 4 portions
  • 400 g Chicken breast fillet, cut into strips
  • Salt and pepper
  • AP Flour
  • 1 Egg(s), whisked
  • Bread crumbs
  • Clarified butter, to fry
  • 200 g Lettuce
  • For the dressing
  • 125 g QimiQ Classic, room temperature
  • 5 tbsp Pumpkin seed oil
  • 4 tbsp Balsamic vinegar
  • Salt and pepper
  • 8 tbsp Water
  • Garnish
  • 20 g Pepitas, roasted
Method
1.
Season the strips of chicken. Coat with the flour, egg and bread crumbs and carefully fry in the butter until golden brown.
2.
For the dressing, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
3.
Marinate the salad with the dressing and arrange on the plates. Top with the fried strips of chicken and serve immediately.