Sour Cream Apple Crumble Pie with Caramel Sauce
QimiQ Benefits
- Fillings remain moist for longer
- All natural, contains no preservatives, additives or emulsifiers
- Prevents moisture migration, pastry remains fresh and dry for longer
- Enhances the natural taste of added ingredients
- This dish can be pre-prepared, frozen raw, and baked straight from the freezer as required
- Creamy indulgent taste with less fat
- Quick and simple preparation
- All natural, contains no preservatives, additives or emulsifiers
- No additional binding neccessary
Minutes
25
Difficulty
easy
Ingredients
For 1 pie(s)
1
Pre-baked pie shell(s) Ø 8 inches
For the crumble
60g
Sugar
60g
Butter
Cinnamon, ground
Nutmeg, ground
60g
AP Flour
60g
Oat flakes
For the filling
75g
QimiQ Classic, room temperature
15g
AP Flour
60g
Sugar
110g
Sour cream 15 % fat
50g
Egg(s)
4g
Vanilla extract
Salt
600g
Apples, peeled , finely sliced
For the sauce
100g
QimiQ Sauce Base
150g
Sugar
150ml
Water
Preparation
- For the crumble, add the sugar, flour and spices to the butter and mix well. Add the flour and oatmeal and continue to mix to a powder. Allow to rest uncovered at room temperature until dry (preferably over night).
- For the filling, whisk QimiQ Classic smooth. Add the flour, sugar, sour cream, egg, vanilla and salt and mix well. Toss in the sliced apples.
- Place the filling into the prebaked pie shell and bake in the hot oven at 340° F for 15 minutes. Top with the crumble and bake for a further 40 minutes or until golden brown.
- For the sauce, add the water to the sugar and cook to a syrup. Bring the QimiQ Cream Base (previously QimiQ Sauce Base) to a boil, add the syrup and mix well.
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