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QimiQ
Benefits
Fillings remain moist for longer
All natural, contains no preservatives, additives or emulsifiers
Prevents moisture migration, pastry remains fresh and dry for longer
Enhances the natural taste of added ingredients
This dish can be pre-prepared, frozen raw, and baked straight from the freezer as required
Creamy indulgent taste with less fat
Quick and simple preparation
All natural, contains no preservatives, additives or emulsifiers
No additional binding neccessary
25
easy
Ingredients for 1 pie(s)
1
Pre-baked pie shell(s) Ø 8 inches
For the crumble
60
g
Sugar
60
g
Butter
Cinnamon,
ground
Nutmeg,
ground
60
g
AP Flour
60
g
Oat flakes
For the filling
75
g
QimiQ Classic,
room temperature
15
g
AP Flour
60
g
Sugar
110
g
Sour cream 15 % fat
50
g
Egg(s)
4
g
Vanilla extract
Salt
600
g
Apples, peeled ,
finely sliced
For the sauce
100
g
QimiQ Sauce Base
150
g
Sugar
150
ml
Water
Method
1.
For the crumble, add the sugar, flour and spices to the butter and mix well. Add the flour and oatmeal and continue to mix to a powder. Allow to rest uncovered at room temperature until dry (preferably over night).
2.
For the filling, whisk QimiQ Classic smooth. Add the flour, sugar, sour cream, egg, vanilla and salt and mix well. Toss in the sliced apples.
3.
Place the filling into the prebaked pie shell and bake in the hot oven at 340° F for 15 minutes. Top with the crumble and bake for a further 40 minutes or until golden brown.
4.
For the sauce, add the water to the sugar and cook to a syrup. Bring the QimiQ Cream Base (previously QimiQ Sauce Base) to a boil, add the syrup and mix well.
