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CHECK_Kartoffel-Eierschwammerltürmchen
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QimiQ
Benefits
Quick and simple preparation
Enhances the natural taste of added ingredients
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Longer shelf life without loss of quality
15
easy
Ingredients for 6 Dessert rings Ø 6.3 cm
18
Slice(s) of pumpernickel bread
125 g
Floury potato(es),
cooked
125 g
QimiQ Classic,
room temperature
125 g
Chanterelles,
fried
125 g
Sour cream 15 % fat
Salt
Pepper
Nutmeg,
grated
Caraway seed powder
Chives,
finely chopped
10 ml
Balsamic vinegar,
white
Method
1.
Pumpernickelbrot mit dem 6,3 cm Formring ausstechen.
2.
Kartoffel pressen, Ungekühltes QimiQ glatt rühren, Kartoffel, Eierschwammerl,Sauerrahm und Gewürze beimengen und gut abschmecken.
3.
Pumpernickel und Kartoffel- Eierschwammerlmousse schichtweise in die 6,3 cm Formringe geben.
4.
Mindestens 4 Stunden kühlen (im Idealfall über Nacht).
