Lobster Sauce

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Ingredients for 2080 g
  • 200 g Red onion(s), finely chopped
  • 70 g Celery, finely diced
  • 10 g Garlic, finely chopped
  • 140 g Butter
  • 80 g Tomato paste
  • 0.7 g Bay leaves
  • 0.2 g Thyme, dried
  • 0.5 g Fennel seeds, dried
  • 2 g Orange zest
  • Cayenne pepper
  • 0.5 g White pepper, ground
  • 2.1 g Salt
  • 260 ml White wine
  • 100 ml Dry Vermouth
  • 45 ml Dry sherry
  • 120 g Lobster extract concentrate
  • 3 g Anchovies
  • 1050 g QimiQ Sauce Base
Method
1.
Sauté the onion, celery and garlic in the butter. Add the tomato paste and spices and continue to fry.
2.
Add the wine, vermouth, sherry, lobster base and anchovis and bring to a boil. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
3.
Blend smooth and strain the sauce to serve.