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QimiQ
Benefits
Quick and simple preparation
Smooth and creamy consistency in seconds
All natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 4 portions
250
g
QimiQ Sauce Base
1
Onion(s),
finely chopped
1
tsp
Olive oil
400
g
Fennel,
finely sliced
750
ml
Clear vegetable stock
Salt
Pepper
Fennel leaves,
finely chopped
Method
1.
Fry the onion in oil until transparent. Add the fennel and continue to fry for a few minutes.
2.
Add the stock, season to taste and cook until the fennel is soft. Add the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
3.
Remove half of the fennel from the soup and put to one side. Blend the soup until smooth.
4.
Place the whole pieces of fennel back into the soup and season to taste.
