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QimiQ
Benefits
Quick and simple preparation
Guaranteed stable and compact
Saves time and resources
Full creamy taste with less fat and cholesterol
All natural, contains no preservatives, additives or emulsifiers
Real dairy cream product, cannot be over whipped
25
easy
Ingredients for 10 portions
For the panna cotta
330
g
QimiQ Classic
280
g
Bosc pears
Butter,
as required
Brown sugar,
as required
50
g
Sugar
50
g
Pear liquor
50
ml
Lemon juice
For the blue cheese espuma
198
g
QimiQ Whip
312
g
Blue cheese
325
g
Milk
170
g
Mayonnaise 80 % fat
10
ml
Lemon juice
For the walnuts
100
g
Walnuts,
halved
25
Sugar
10
ml
Water
5
g
Butter
Method
1.
For the panna cotta: poach the pears, chop roughly and sauté in buter and brown sugar. Allow to cool.
2.
Burr mix the QimiQ Classic with the sugar, liquor and lemon juice until smooth. Fold in the chopped pear.
3.
Pour into molds or dessert glasses and chill for at least 4 hours, preferably over night.
4.
For the cheese espuma: blend the cheese, milk, mayonnaise and lemon juice until smooth.
5.
Add the QimiQ Whip and continue to blend smooth (strain if necessary).
6.
Pour the mixture into a 1 litre Gourmet Whip bottle, screw in two chargers and shake well. Chill for at least one hour and shake well before using.
7.
For the walnuts: roast the nuts. Bring the sugar and water to a boil and stir consistantly. Add the walnuts and continue to stir until the nuts are completely coated. Stir in the butter and allow to cool.
8.
To assemble the dessert, top the pear cotta with the cheese espuma and decorate with the drageed walnuts.