Jellied Pumpkin with Star Anise


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Ingredients for 474 g
  • 200 g Pumpkin, diced
  • 150 g Orange juice
  • 65 g QimiQ Classic
  • 1.6 g Star aniseed
  • 10 g Ginger root, finely chopped
  • 5 g Sea salt
  • 1 g Cayenne pepper
  • 10 g Honey
  • 1 g Cinnamon
  • 2.5 g Gelatin sheets à 3 g
  • To bind
  • 8 g Corn starch
  • 20 g Orange juice
Method
1.
Cook the pumpkin with the sugar and orange juice until soft. Blend smooth, bring to the boil and bind with the starch / orange juice mixture. Simmer for 3 minutes, add the QimiQ Classic, blend smooth and season to taste.
2.
Soak the gelatin and squeeze of excess fluid. Add to the hot mixture and stir until dissolved.